Learn the original pasta-making process at home, in your kitchen, with just a handful of pantry ingredients. Once you've mastered the technique, a whole world of pasta possibilities will open up! Get started with two iconic and versatile water-based, egg-free pasta shapes: orecchiette from Apulia in southern Italy, and trofie, a classic shape from Liguria in the north. Your expert Cesarina will teach you all the tricks and secrets to prepare the perfect pasta dough and shapes.
Enjoy an experience from home thanks to this private digital cooking class. Learn more about the art of homemade pasta with an expert cook. Unleash your creativity and have fun preparing orecchiette and trofie
Every day