The only food tour in Trastevere that includes a pasta making experience.
Start with a "beignet", a delicious sweet cream puff, paired with a cappuccino or espresso. Our chef will guide you through Trastevere to some favorite local spots for iconic dishes like Porchetta, Suppli and cheeses like Pecorino Romano and Parmigiano Reggiano. The next stop is the beautiful San Cosimato Food Market where you'll be amazed by colors and smells! After that, you will walk to the old school trattoria Rione XIII to finally get your hands in the dough!
Any good pasta making class needs good wine, and with this experience you'll drink all the wine you want! Your guide will teach you all the secrets to make perfect fresh pasta. You and the fellow travelers will have fun making your own fettuccine and then you will sit down to enjoy this homemade meal! To end on a high note, you will head to our favorite gelateria to enjoy the finest organic gelato in Rome.
Not wheelchair accessible. Stroller accessible. Service animals allowed. Near public transportation. Most travelers can participate. This activity requires a minimum number of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed!. Minimum age is 4 years. Email to advise of any dietary requirements such as vegetarian and gluten-free diets. This tour/activity will have a maximum of 12 travelers. Confirmation will be received at time of booking
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Via Natale del Grande, 46, 00153 Roma RM, Italy