Wine Tasting and Food Pairing

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Why Choose This Class?
•Perfect Pairings: Learn to combine flavors and aromas with the right wines.
•Diverse Tastes: Explore a variety of Italian specialties and wines.
•Expert Insights: Gain knowledge from professional chefs and sommeliers.
What’s Included?
•Starter: Beef Carpaccio with Anchovy Mayonnaise and Fresh Herbs paired with Franciacorta DOCG Brut
Contadi Castaldi (Sparkling).
•Second Starter: Cheese Tasting with Fruit Mustard paired with Cerasuolo d’Abruzzo DOC Talamonti (Rosé).
•Main Course: Ravioli with Buffalo Ricotta in Citrus Butter and Sage paired with Sicilia DOC Cusumano (White).
•Main Dish: Risotto with Gorgonzola, Beef tartare and green onion gel.
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Important information
Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Infants are required to sit on an adult’s lap