Make Pasta & Tiramisù at a Roman Restaurant (4-Course Meal)
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Cook a full Italian feast with pasta, bruschetta and tiramisù in this hands-on 4-course class hosted through Cozymeal. Located in the welcoming kitchen of a local restaurant in downtown Rome, this experience highlights authentic recipes, local flavors and expert guidance.
Menu
- First course: Aperitif — wine or spritz with crispy cacio e pepe chips
- Second course: Bruschetta — fire-roasted bread with fresh tomato topping
- Third course: Handmade pasta — ribbons of fettuccine and ravioli filled with buffalo ricotta, paired with sauces such as carbonara, cacio e pepe, pesto or tomato-basil
- Dessert: Tiramisù — crafted with espresso-soaked ladyfingers, mascarpone cream and cocoa
Blending tradition with hands-on fun, this class offers food lovers an authentic taste of Rome in a central restaurant setting, complete with wine and warm Italian hospitality.
Please select a date
Activity package
to get availability.
Facilities
Free cancellation
Mobile voucher accepted
3 hours
Available in EnglishImportant information
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.