With born and raised Caprese chef, Gianluca, guests will enjoy an authentic experience from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will hand pick fruits and vegetables from the garden and learn how to make gelato and sorbet in an artisan outdoor kitchen in a villa in Anacapri! His Australian wife, Holly, will entertain guests with stories of life, culture and history from her experience raising their 2 children and living year round on an intriguing island.
Not wheelchair accessible. Stroller accessible. Service animals allowed. Near public transportation. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 20 travelers. Confirmation will be received at time of booking
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Traveler pickup is offered
Private transfer will be organised in our 7 seater white van with our Giardino di Capri logo on the driver door, unless otherwise advised.