With born and raised Caprese chef, Gianluca, guests will experience authentic island cuisine from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will hand pick fruits and vegetables from the garden and cook in an artisan outdoor kitchen in a villa in Anacapri!
His Australian wife, Holly, will entertain guests with stories of life, culture and history from her experience raising their 2 children and living year round on an intriguing island.
Service animals allowed. Near public transportation. Stroller accessible. Not wheelchair accessible. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 12 travelers. Confirmation will be received at time of booking
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Traveler pickup is offered
For transfers to/from Capri, the pick up location is at Piazza Europa on Via Roma (opposite the Limoncello di Capri store & Bar Europa).
For transfers to/from Anacapri, the pick up location is at Piazza della Pace bus terminal on Viale de Tommaso. This is the bus terminal for the buses to the Blue Grotto and the Lighthouse.
Private transfer will be organised in our 7 seater white van with our Giardino di Capri logo on the driver door, unless otherwise advised.
Ports