You will visit the vineyard of an estate in the Vesuvian area, with a farmer who will explain the peculiarities of the products and their production.
Then you will be immersed in a sensory journey discovering the typical flavors of Campania and the Vesuvian area in particular.
Not wheelchair accessible. Stroller accessible. Near public transportation. Most travelers can participate. Children Menu: Bruschetta with fresh Piennolo tomatoes, Pasta with fresh tomatoes and cheese and homemade dessert.. Adult Menu: Decomposed bruschetta with fresh cherry tomatoes, basil pesto and extra virgin olive oil tasting, Basket with Fresh Bread, Tarallini and Casatiello Napoletano, Panino Contadino (a choice of stuffed with Eggplant Parmigiana or Grilled Vegetables and Salami), Boccaccetto di Zucchini alla scapece, Cheese Tasting with tasting of our organic jams, Dolce Della Nonna, 1 bottle of wine for every 2 people of your choice.. Tour available from May To October depending on the weather conditions. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This tour/activity will have a maximum of 25 travelers. Confirmation will be received at time of booking
11:30 AM
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80042 Boscotrecase, Metropolitan City of Naples, Italy