Make Classic Pasta & Tiramisu by Bay of Naples (4-Course Meal)
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Cook seafood pasta and tiramisù in this small-group, 4-course class held in a cozy Sorrento kitchen by the Bay of Naples. Hosted through Cozymeal and surrounded by lemon groves and sea breeze, this experience captures the soul of Southern Italian cuisine.
Menu
- First course: Salt and pepper shrimp — golden-fried with sea salt and pepper
- Second course: Handmade pasta — scialatielli or gnocchi served with clams, mussels and fasolara seafood
- Third course: Whole fish — baked in a salt crust or simmered acqua pazza-style
- Dessert: Tiramisù — espresso-soaked biscuits layered with mascarpone and chocolate chips
With wine included and personal instruction, this class blends local tradition, fresh flavors and the spirit of coastal Sorrento.
Please select a date
Activity package
to get availability.
Facilities
Free cancellation
Mobile voucher accepted
3 hours
Available in EnglishImportant information
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.