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Viator Exclusive: 6 Course Meal from Traditional Apulian Recipes
Alberobello & Locorotondo,
Italy
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Overview
Duration
3h
Voucher type
E-Ticket
What To Expect
The whole menu revolves around the ancient and majestic wood-burning furnace of the farm dating back to 1700.
Using home-grown raw materials together with ingredients from a very short supply chain, we will leave for a sensory journey to discover one of the most ancient Apulian culinary traditions: THE FORNELLO (ancient oven).
What to remember
Important info
Not wheelchair accessible. Service animals allowed. Near public transportation. Most travelers can participate. Guests need to communicate if they have any food restrictions (allergy, special diet, etc.). This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 25 travelers. Confirmation will be received at time of booking
What's included
Dinner. Alcoholic Beverages - Red wine - the consumption of alcohol is prohibited for persons under 18 years of age. All the ingredients and recipes are locally sourced. The host will share insights and tips about local gastronomy. The venue has an outdoor garden, perfect in the summer!. Experience first hand local culture and cuisine
Know Before You Go
When
08:00 PM
Operating days
See Availability
Cancellation Policy
You can cancel your tour until a day in advance
Provider
eatwith
Meeting Point
Contrada San Gerardo, Contrada S. Gerardo, 70043 Cozzana BA, Italy