The classic Sicilian arancino is a plump croquette of rice coated in breadcrumbs and served hot and crisp. There are a number of traditional fillings such as ragu, mushrooms, prosciutto or spinach - but the most popular in Sicily is a meat sauce with peas and mozzarella. Join a professional chef to learn the secrets of making these perfect little Sicilian snacks.
Learn to make the classic Sicilian treat - Arancini - with a professional chef. Enjoy tasting your own creations and take new skills home. Receive a branded apron and certificate at the end of the course