Modena Food:Prosciutto,Parmigiano,Balsamic,Wine,Lunch,Transport
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This tour is a fantastic opportunity to discover ITALIAN FOOD EXCELLENCES. It's very interesting to learn all the phases of the Parmigiano Reggiano production: from the cows to the tasting, passing by the creation of the curd and of a wheel and the aging storage, where thousands of wheels sleep! Amazing is also the guided tour of the Prosciutto producer with a very generous tasting served at the end!
The Balsamic Vinegar is called here "Black Gold, because it needs a long and patience process of min. 12 years to be ready! A tasting of three different aged balsamic vinegar finishes this tour.
The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines.
MIN. PEOPLE REQUESTED FOR THE TOUR: 2
From 2 to 3/4 pp car
From 4 to 7 pp minivan
Please select a date
Activity package
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Facilities
Free cancellation
Mobile voucher accepted
9 hours
Available in Important information
Infants are required to sit on an adult’s lap. Specialized infant seats are available. Public transportation options are available nearby. Infants and small children can ride in a pram or stroller. All areas and surfaces are wheelchair accessible. Transportation options are wheelchair accessible. Wheelchair accessible. Suitable for all physical fitness levels