This tour is a fantastic opportunity to discover ITALIAN FOOD EXCELLENCES. It's very interesting to learn all the phases of the Parmigiano Reggiano production: from the cows to the tasting, passing by the creation of the curd and of a wheel and the aging storage, where thousands of wheels sleep! Amazing is also the guided tour of the Prosciutto producer with a very generous tasting served at the end!
The Balsamic Vinegar is called here "Black Gold, because it needs a long and patience process of min. 12 years to be ready! A tasting of three different aged balsamic vinegar finishes this tour.
The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines.
MIN. PEOPLE REQUESTED FOR THE TOUR: 2
From 2 to 3/4 pp car
From 4 to 7 pp minivan
Infants must sit on laps. Infant seats available. Near public transportation. Stroller accessible. Surfaces are wheelchair accessible. Transportation is wheelchair accessible. Most travelers can participate. Wheelchair accessible. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
Confirm time with the local provider in advance of your experience.
PRICELIST 5-7 PEOPLE
10/10/2023 - 1/27/2025
Tuesday - Saturday : | 08:00 AM - 09:00 AM |
PRICELIST 2-4 PEOPLE
10/16/2022 - 1/27/2025
Tuesday - Saturday : | 08:00 AM - 09:00 AM |
See Availability
Traveler pickup is offered
IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION: please follow the directions to "P.za Medaglie d'Oro/City Centre". DO NOT go to Via Carracci. Outside the main hall, where there is the Burger King, you find the NCC Private Parking. There, our driver will wait for you with a board with the logo of My Motorland.