Discover our food specialities, known all over the world: Parmigiano Reggiano, Traditional Balsamic Vinegar and Lambrusco red wine.
With the guide, you will learn all the secrets about these family traditions.
Learn all the phases of the parmesan cheese production: visit and see the cows, the creation of a wheel and the aging. A tasting will be served at the end of tour...with fresh ricotta also!
The Balsamic Vinegar is called "Black Gold", because it needs a long and patience process of min. 12 years! A tasting of three different aged balsamic vinegar finishes this tour. You will continue to taste the Vinegar during the lunch... also on dessert!
The visit of the Wine producer starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars and the production area and finishes with a tasting of 3 different wines.
MIN. PEOPLE REQUESTED FOR THE TOUR: 2
From 2 to 3/4 pp car
From 4 to 7 pp minivan
Not wheelchair accessible. Most travelers can participate. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
Confirm time with the local provider in advance of your experience.
PRICELIST 5-7 PEOPLE
10/10/2023 - 1/27/2025
Tuesday - Saturday : | 08:00 AM - 09:30 AM |
PRICELIST 2-4 PEOPLE
9/19/2022 - 1/27/2025
Tuesday - Saturday : | 08:00 AM - 09:30 AM |
See Availability
Traveler pickup is offered
IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION: please follow the directions to "P.za Medaglie d'Oro/City Centre". DO NOT go to Via Carracci. Outside the main hall, where there is the Burger King, you find the NCC Private Parking. There, our driver will wait for you with a board with the logo of My Motorland.