All Guests will be welcome in the typical Bolognese atmosphere. The cooking activity is including the hand making of three typical dishes of Bologna such as tortelloni, tagliatelle and ravioli. In some periods of the year, ravioli can be changed with tortellini or “strichetti”. This course is also including the making of the famous ragu sauce, from 1,2,3, following the original receipe step by step.
Menu of lunch or dinner is including the three dishes of the course, together with water, wine, coffee and dessert or fresh fruit.
Please advise any specific dietary requirements at time of booking. Not wheelchair accessible. Stroller accessible. Infant seats available. This tour/activity will have a maximum of 10 travelers. Confirmation will be received at time of booking
See Availability
Viale Abramo Lincoln, 60, 40139 Bologna BO, Italy