Discover the food excellences of Modena: Parmigiano Reggiano, Prosciutto and Traditional Balsamic Vinegar. Visit with a guide an authentic farm of our country side, the cows and the three production phases, from the milk to a wheel. The aging storage is an amazing place where thousands of wheels sleeps!
The Balsamic vinegar is produced with a minimum of 12 y.o. in special and particular barrels of wood. The guided visit will tell you all the secrets about this excellence called "Black Gold".
Prosciutto and cured-meats as salami, pancetta, coppa, mortadella are typical of this Region: this producer is one of the best and his products are soooo good. The guided tour will surprise you! Lunch into the brand-new private restaurant of the producer (tortelloni+selection of cured-meats with local bread, dessert, beverages)
All tastings will be served at the end of each tour!
MIN. PEOPLE REQUESTED FOR THE TOUR: 2
From 2 to 3/4 pp car
From 4 to 7 pp minivan
Wheelchair accessible. Stroller accessible. Near public transportation. Infants must sit on laps. Transportation is wheelchair accessible. Surfaces are wheelchair accessible. Most travelers can participate. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
Confirm time with the local provider in advance of your experience.
PRICELIST 5-7 PEOPLE
10/10/2023 - 12/26/2024
Monday - Saturday : | 07:30 AM - 09:00 AM |
PRICELIST 2-4 PEOPLE
10/1/2022 - 12/26/2024
Monday - Saturday : | 07:30 AM - 09:00 AM |
See Availability
Traveler pickup is offered
IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION: please follow the directions to "P.za Medaglie d'Oro/City Centre". DO NOT go to Via Carracci. Outside the main hall, where there is the Burger King, you find the NCC Private Parking. There, our driver will wait for you with a board with the logo of My Motorland.