Cooking class and lunch in Cagliari

Cooking class and lunch in Cagliari
Learn how to make the famous handmade filled pasta called "Culurgiones", a Sardinian speciality. The cooking class is followed by a delicious lunch that almost always turns into a party!

• Enjoy multiple Italian appetizers followed by several versions of the Culurgiones pasta you helped make
• Wine and digestif are included
• Communal cooking class for 2 to 6 people
  About your host, Damiano: "I'm an amateur chef. I love making the same traditional Sardinian dishes my grandmother used to prepare for Sunday lunch. I researched the secret ingredients and took lessons from my aunts before teaching my classes. Filled handmade pasta is one of the best dishes and closing Culurgiones is an art!"
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  2 Different aged cheese Pecorino
  Genuine Pecorino cheese bought by the shepherd (Desulo, Gavoi, other)
  Dried Sardinia Sausage
  A typical Sardinia dried meat (pork) seasoned with fennel & pepper
  Bottarga & artichokes (or other veg)
  Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet
  Main Course
  Culurgiones with Pecorino cheese
  We serve the dish in traditional way to enhances the flavor
  Culurgiones with Tomato Sauce
  Culurgiones served with simple Tomato souce & cheese
  Culurgiones fried or roasted
  Another traditional way to taste the Culurgiones