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Traditional Sardinian bread baking experience
Cagliari,
Italy
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Overview
Duration
2h 30min
Languages
English, Italian, French, Spanish
Voucher type
mobile
What To Expect
Enjoy a cooking class in Sardinia and learn more about traditional bread baking in a family-run bakery. Find out about all the different varieties of bread produced in the area, discover the dough, the shapes and the stories of Sardinian bread. Firstly, learn the recipe and about flour types. Next, prepare the dough and create plenty of “su coccoi”, the most famous variety of Sardinian bread. Then, you will cook the bread in the oven and taste it paired with some cheeses and a glass of wine.
What to remember
Important info
- This experience isn't wheelchair accessible
- The minimum number of participants for this tour is 2
- The maximum number of participants for this tour is 10
What's included
WiFi. Food and drinks. Cooking class. Ingredients and equipment. Water. Coffee and/or tea. Pick-up service from Cagliari's hotels
What's not included
Additional food and drinks
Know Before You Go
Highlights
Learn more about Sardinian bakery tradition from an expert local baker. Prepare "Su Coccoi" and discover the doughs, shapes and stories of local bread. Taste your creations paired with some cheese and a glass of wine
Operating days
Daily
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Sardinia to do
Meeting Point
This experience offers pick up from Cagliari's hotels and accommodations. Directly contact your local tour operator to arrange your pick up. You will find their contact in the voucher, after booking.