Summer lunch in the Salentine house by the sea

We are finally in the summer season so what's better than lunch in the host seaside location nearly 10 km to Lecce. As a starter, he will delight you with mozzarella cheese, typical green olives and stuffed pies (his wife's specialty). The main course will be a homemade Apulian orecchiette, tomato sauce, and delicious meatballs. He will choose for you great red wine, fresh peaches mixed with Sangria, and, in the end, a good coffee with a typical Leccese Sweet.