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Typical Apulian Orecchiette Cooking Class + Dinner included and Wines
Lecce,
Italy
19 reviews
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Overview
Duration
2h
Voucher type
E-Ticket
What To Expect
The homemade pasta course allows you to learn the production techniques of orecchiette and sagne, typical Apulian pasta, with a real professional cook.
The course will take place in a beautiful 1400s courtyard, in the heart of the center of Lecce.
In addition to a unique experience, the production technique, once learned, will be useful for you to use it to your friends once you return home. In addition to making the pasta, it will be cooked and eaten on site.
What to remember
Important info
Wheelchair accessible. Stroller accessible. Service animals allowed. Near public transportation. Transportation is wheelchair accessible. Surfaces are wheelchair accessible. Most travelers can participate. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
What's included
Flour, water, rolling pin, forks, knife, work surface.
Know Before You Go
When
06:30 PM
Operating days
See Availability
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Lecce Go
Meeting Point
Via Ascanio Grandi, 56, 73100 Lecce LE, Italy