You'll be warmley welcomed to discover two of the most typical products of the area, parmigiano reggiano cheese and traditional balsamic vinegar of Modena.
This experience is run by the team of Acetaia Malagoli Daniele in order to make you authentically discover the methods, the culture, the processes and the traditions involved in the making of parmigiano reggiano cheese and traditional balsamic vinegar.
This is an unique, and very family, way to discover some of the greatest taste of Modena!
Wheelchair accessible. Stroller accessible. Infants must sit on laps. Transportation is wheelchair accessible. Surfaces are wheelchair accessible. Most travelers can participate. Transportation is NOT included: travelers will use their own car. If the won't have one, we can arrange the transfer for an extra cost.. This tour/activity will have a maximum of 10 travelers. Confirmation will be received at time of booking
08:30 AM
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Caseificio Bio Reggiani, Via Francesco Baracca, 6/a, 41013 Castelfranco Emilia MO, Italy