To savour the magic of Venice, you need to get involved in it. Monica will lead you to a full immersion of sounds, colours, smells and fragrances through the liveliest market of the city, Rialto. Here you will choose the best and greediest products among fruit, vegetable, meat and fish stands to cook with your hand a typical lunch, just like a Venetian, fresh pasta with gravy fish or stuffed ravioli with seasonal vegetables? Venetian liver or catch of the day?
A short stroll through Venetian calli, squares and bridges will lead you to a historical apartment in a palace, Palazzo Contarini delle Figure, where you will have a finger in the pie and start your cooking course, of course after wearing a comfortable apron. In a few hours chef Lia will teach you how to turn all basic ingredients and all the products you bought at the market into the typical Venetian courses. You will see and immediately apply all the basic technique of the cuisine, follow all the cooking phases and check the result by yourself eating it.
In Campo S.S. Giovanni e Paolo, under the statue of Bartolomeo Colleoni.