Learn guided by a local chef how to make traditional "Pasta Fresca" from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts Tiramisù. After the cooking workshop enjoy a 3-course menu with the recipes prepared during the class with local wines and selected beverages. This experience is perfect for groups of friends, families and team-building events.
Please advise any specific dietary requirements at time of booking. Not wheelchair accessible. Stroller accessible. Service animals allowed. Near public transportation. Infants must sit on laps. This tour/activity will have a maximum of 12 travelers. Confirmation will be received at time of booking
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Fondamenta Rio Croce, 158, 30133 Venezia VE, Italy