Served in Venice’s bàcari, or wine bars, cicheti are small plates that turn everyday meals into high-street-food bite-size delicacies.
This class is perfect for those travelling with young children but is equally enjoyable for adults.
You will prepare 6 to 7 different types of gourmet cicheti, chosen carefully according to the availability of seasonal meats, fish and vegetable, and ranging from traditional to modern. We will then enjoy the different flavours and combinations the Venetian style: with Prosecco!
You will learn all about one of Venice’s most antique and exclusive traditions and will be able to replicate the recipes back home to the delight all of your guests.
Not wheelchair accessible. Near public transportation. Not recommended for travelers with food alergies. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
10:00 AM
See Availability
Campo S.S. Giovanni e Paolo, 30122 Venezia VE, Italy