Authentic Venetian Cooking Class with Canal Views

Experience Venetian cuisine in a cooking class at a historic home on Giudecca Island with stunning views of Venice. Hosted by Patrizia and Lisa, this hands-on class will teach you to prepare three traditional Venetian dishes: Mozzarella in Carrozza, a crispy mozzarella appetizer; Bigoli in Salsa, a savory pasta with anchovy and onion sauce; and Tiramisu, Italy’s beloved dessert with mascarpone and espresso-soaked biscuits. Each participant has their own station with top-quality ingredients and tools. After cooking, enjoy your meal with a selection of fine Venetian wines. Perfect for food lovers and those seeking authentic Venetian flavors to recreate at home.