You'll begin your experience in the winery in the middle of the amazing countryside of Calabria by listening to the interesting story of the precious and unique vineyard once brought to the region by the Phoenicians: here, a dry version of the famous “Zibibbo” from Pizzo, Slow Food Presidium was created. In the course of the tour, you'll get to taste for yourself three types of this regional wine, accompanied by local cheeses and cold cuts, all the while enjoying the view in wonderful sea breeze.
Discover a winery specialized in the production of traditional local wines. Taste three types of wine, including the ancient “Zibibbo” from Pizzo Calabro. Admire the breathtaking panorama of the Calabrian countryside and enjoy local cold cuts and cheeses
From Monday to Saturday
At the Benvenuto Winery.