A Japanese food experience plan where you can enjoy tempura and two types of Hokkaido limited sake while making soba noodles in Sapporo!

Hokkaido boasts the highest production of soba in Japan
You will enjoy making soba noodles, a tradition dating back to the Edo period using high-quality soba noodles.
After the experience, the owner of the restaurant, who is a Japanese chef and a sake brewer, will serve you two types of seasonal sake.

Japanese people have a habit of drinking sake when eating soba.
In Japan, it is called soba-mae.
After enjoying soba-mae, finish off with soba.
It is also common to order tempura as a set with soba.
This combination of tempura, sake, and soba goes very well together, making it a well-balanced dish.

Our store is usually a popular handmade soba restaurant in Sapporo City.
The soba craftsman will happily support you during the experience.

Recommended for good memories of your trip. We accept reservations for 2 or more people.