Pack your chopsticks and celebrate thousands of years of food artistry by diving into one of the world's most elegant, eclectic and harmonious cuisines. Spend your time spent seeing the sights and scouting out prized eating and drinking spots. Watch yakitori sizzling in front of you in Shinjuku's Memory Lane, eat fresh-off-the-boat sashimi at the incredible Tsukiji Fish Market and learn to make soba noodles in a hands-on cooking class. Glimpse a geisha drifting through the alleyways of Gion while in Kyoto and experience a charming Obanzai dinner of Kyoto-style home-cooked dishes. Stay in a traditional ryokan in Takayama and eat vegetarian Shojin Ryori (monastic fare) with monks in Koyasan. If you're looking for a trip that tantalises the tastebuds as well as sates a sense of adventure, this Japan Real Food Adventure ticks all the boxes.
Your pickup point will be at Hotel Sunroute Asakusa, 1-8-5 Kaminarimon, Taito-Ku, 1-8-5, Tokyo, 111-0034, Japan.
For trips departing on the following dates, use this joining point. 19 May 2019 (CJZF190519), 26 May 2019 (CJZF190526), 22 Sep 2019 (CJZF190922), 06 Oct 2019 (CJZF191006), 27 Oct 2019 (CJZF191027), 10 Nov 2019 (CJZF191110). Hotel Park Side Ueno, 2-11-18 Ueno, Taito-Ku, Tokyo, 110-0005, Japan.