Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!
Not wheelchair accessible. Near public transportation. Instructions in English. Vegetarian option is available, please advise at time of booking if required. Please advise any specific dietary requirements at time of booking. A maximum of 8 people in a class. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
09:30 AM
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Cooking Sun Tokyo, 18-39 Shinanomachi, Shinjuku City, Tokyo 160-0016, Japan