A highly recommended MUST DO activity if you want to avoid the “touristy” areas! Go to local spots and try different kinds of seasonal and authentic dishes for an unforgettable culinary journey.
We begin our tour by entering the chasm of eateries overrun on a nightly basis by the working class of Japan. Then we will stop for local bites and an introduction to drinking and dining culture in Tokyo, and then continue to wind our way to head to another spot that specializes in Oden, a standard of Japanese home-cooking that just cannot be missed.
Then you will get to try Yakitori- world-famous Japanese meat and veggie BBQ skewers grilled over charcoal in a classic "Under the Tracks" restaurant. After, you will have a chance to indulge in a savory bowl of RAMEN. We will show you how to order, what the basics are, and help you practice your SLURPING techniques! Finally taste a special traditional dessert, where you will have the opportunity to watch this being cooked in front of you.
Adults only 20 years old and above. Karaoke After Party available. Wheelchair accessible. For solo travelers, please email us. Changes to tours and spots we visit may occur due to schedules of restaurants, public holidays, weather conditions and other unforeseen circumstances. Applicable substitutions will be made in this case.. Near public transportation. Infants must sit on laps. Travelers should have a moderate physical fitness level. Pesctarian and Vegetarian friendly. Not recommended for Vegans and Gluten-free. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 10 travelers. Confirmation will be received at time of booking
04:30 PM
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2-chōme-7-1 Shinbashi, Minato City, Tokyo 105-0004, Japan