Japanese food is more than just sushi and teriyaki chicken. In fact, it’s a very diverse and delicious cuisine. Consider ‘Izakaya,’ a style of dining that is comparable to pub or bar food. Now you can learn how to cook traditional Izakaya-style dishes in Kyoto. This 3-hour class shows you how to make five or six Japanese dishes. And, best of all, when you pack up your knives and turn off the burners, you eat what you just cooked.
Please advise any specific dietary requirements at time of booking. Wheelchair accessible. A maximum of 8 people per booking. Stroller accessible. Service animals allowed. Near public transportation. Infant seats available. Transportation is wheelchair accessible. No heart problems or other serious medical conditions. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
02:00 PM
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Cooking Sun, 679 Funayachō, Shimogyo Ward, Kyoto, 600-8466, Japan