Beginning in the Fushimi district of Kyoto, your guide will take you through the streets of this charming, sake brewing district where you will see various traditional and modern sake breweries and get a sense of the area’s 400-year-old sake brewing tradition.
During the tour, you will eat a seasonal lunch in a local restaurant before heading out to the Gekkeikan Okura Sake museum where a brief history of Japanese sake can be understood. Since they have been making sake since 1637, with a nearly 4 centuries-old process, you will really see how things have been done for generations. You will also get a chance to see the Sake brewery and the traditional brewing process which involves a combination of water, malt, yeast and steamed rice.
You will visit both a small and large sake brewery to get a sense of the differences of scale and of course try their sake and other products.
Not wheelchair accessible. Minimum drinking age is 21 years old. Actual active brewing areas are inaccessible. For solo travelers, please email us. Near public transportation. Changes to tours and spots we visit may occur due to schedules of restaurants, public holidays, weather conditions and other unforeseen circumstances. Applicable substitutions will be made in this case.. Travelers should have a moderate physical fitness level. Vegan, Vegetarian, Pescetarian, Gluten-Free friendly. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 10 travelers. Confirmation will be received at time of booking
11:00 AM
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4-chōme-291 Ryōgaemachi, Fushimi Ward, Kyoto, 612-8082, Japan