Meet Emika at her home for a regional culinary experience that will start with a freshly made cup of traditional matcha green tea prepared by Emika or her father. You will then sit down together around a dining table to share a traditional Obanzai meal over fun conversation. Your Japanese meal may include dishes such as oshi (pressed) sushi or nigiri sushi (hand-formed), miso soup, rice, traditional Obanzai side dishes, and a sweet that goes well with matcha. Emika's family owns an organic vegetable field where she harvests most of the vegetables that she uses in her cooking. Prepare to be amazed by the sheer variety of daikon radishes grown on their farm!
Join Emika and enjoy an authentic Japanese meal with a lovely local!
Not wheelchair accessible. Menu may vary depending on the season. Please advise any specific dietary requirements [in the "Special Requirements" box] at the time of booking. Stroller accessible. Private, personalized experience. Service animals allowed. Near public transportation. Most travelers can participate. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
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615-8025, Japan