Kyoto udon and tempura cooking class with professional chefs
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Master the art of udon, sushi, and tempura like a local!Begin with just flour and water, and discover how to knead, roll, and slice chewy udon noodles by hand under the guidance of a local udon expert and an English-speaking guide. No prior experience? Not an issue—it's all about embracing the fun and learning through hands-on practice.Following this, get ready to prepare and have a go at frying crispy, golden tempura. The friendly instruction and practical experience make it straightforward and enjoyable for everyone. After your culinary adventure, savour everything you’ve crafted—fresh udon, sushi, and tempura—complemented with a mini sake tasting. You'll also be provided with simple English recipes to replicate these dishes back home.
Please select a date
Activity package
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Facilities
Free cancellation
mobile
3 hours
Available in EnglishImportant information
**Accessibility:**
* Suitable for participants aged 6 and above
* Not recommended for individuals with mobility issues
* Children must be supervised by an adult when handling knives or engaging in potentially dangerous steps
**Know in advance:**
* You will prepare a full meal of udon, tempura, onigiri (rice balls) and inari sushi
* Consider your meal beforehand to ensure you can fully enjoy your creations
* Gluten-free requests cannot be accommodated
* Allergy-free meals cannot be guaranteed as food is prepared in shared kitchens
* The cooking class will start on time; late arrivals will not be able to join, reschedule, or receive a refund
* The class will be guided by a local udon expert and an English-speaking guide
* This is a group experience with other participants
* All cooking levels are welcome
* The experience may be cancelled in case of unsafe weather conditions
* Guide's food and drinks are included