FIRE & SMOKE GASTRONOMY TOUR in Kagoshima

Chefs and mixologists who have been ranked in Asia's BEST 50 will host a party just for this tour using ingredients from Nansatsu and Makurazaki in the southern part of Kagoshima prefecture! The guest chef is the owner's restaurant, and Florilege is a popular restaurant that has just opened a new store in Tokyo and can't be booked until next year. Also, the guest mixologist is a leading expert in that field, having worked on the popular bar Memento Mori and several popular bars based on the concept of green tea.

The Nansatsu and Makurazaki area that you will visit on the tour is a production area for the ingredients “Katsuobushi, green tea, and shochu,” which Japan is proud of in the world, and you can gain knowledge about Japanese food culture and ingredients through craft experiences from professional producers representing each ingredient.