Go to the same Korean pork BBQ restaurant featured on "Anthony Bourdain Parts Unknown" on this classic Korean night out of BBQ and drinks. Spend a lively evening with a Korean food expert to learn about Korean BBQ and drinking etiquette, and then experience traditional and trendy alcoholic drinks in an energetic classic pub filled with Koreans from all walks of life. You will also explore a market famous for its pigs feet and a colorful market selling savory pancakes and tempura made from most anything under the sun.
For the ultimate experience, choose the "Three Stops" option to include a third parlay at an old school fried chicken pub with beer.
Make sure to bring your camera, but don't lose it, or they may fry it. This is the most intense way to immerse yourself in Korean food culture.
STARTING POINT
Gongdeok Station, exit 7, bottom of escalators
Children must be accompanied by an adult. Not wheelchair accessible. Minimum drinking age is 19 years. Please advise any specific dietary requirements at time of booking.. Operates in all weather conditions, please dress appropriately. Near public transportation. Infants must sit on laps. Not recommended for unadventurous eaters. Most travelers can participate. Pork is the only BBQ option. The restaurant has no substitutions.. Subway is the best way to arrive at the meeting point. Taxis tend to get stuck in traffic.. If you’re landing after 3 p.m., you may not make it in time. Please anticipate bottlenecks and traffic. Unfortunately, this has happened a lot.. Tour includes pork and alcohol. This tour/activity will have a maximum of 11 travelers. Confirmation will be received at time of booking
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56-75 Singongdeok-dong, Mapo-gu, Seoul, South Korea