With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, eggplant, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, red raw rice, samba), and sambols. You will receive the recipes of the foods you cook so that you can recreate it in your own home.
Wheelchair accessible. Stroller accessible. Near public transportation. Infants must sit on laps. Transportation is wheelchair accessible. Surfaces are wheelchair accessible. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
Confirm time with the local provider in advance of your experience.
1 person
8/30/2019 - 12/31/2024
Monday : | 10:30 AM - 01:30 PM |
Tuesday : | 10:30 AM - 01:30 PM |
Thursday : | 10:30 AM - 01:30 PM |
Friday : | 10:30 AM - 01:30 PM |
Saturday : | 10:30 AM - 01:30 PM |
See Availability
49 Park Ln, Sri Jayawardenepura Kotte, Sri Lanka