With this vegetarian cooking class in Chefchaouen, take part in a genuine cross-cultural experience. In order to choose the freshest local foods for your session, your chef guide will accompany you to a nearby market. Then, follow along as you learn to prepare typical Moroccan cuisine in a hands-on session. Just 10 or fewer individuals in your small group will guarantee individualised attention from your guide and plenty of time for questions.
Not wheelchair accessible. Near public transportation. This tour/activity will have a maximum of 10 travelers. Confirmation will be received at time of booking
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Traveler pickup is offered
The meeting point will be at Bab Souk and from there will head to the house where will start the cooking class . so be there !