Join our cooking class and enjoy a unique experience while visiting Marrakech. This 4-hour experience will not only improve your cooking skills but also teach you more about Moroccan culinary traditions and history.
Before the cooking starts, we will have a tour of a local market to buy the vegetables and all the ingredients we need to cook (no market tour on Friday afternoon). Afterwards, we will have a fresh mint tea while we get to know each other.
The next step is to start the cooking process, where travelers learn new techniques for peeling, chopping, and seasoning the tagines with the right spices, as our grandmothers and mothers do at home. While we are cooking, we will talk in depth about Moroccan cultures, traditions, and history.
Travelers will work together as one team to make different dishes, and this helps them learn more dishes than just one specific dish by using different spices and Ras El Hanout.
At the end, it is time to taste and eat what you have cooked.
Not wheelchair accessible. Near public transportation. Not recommended for travelers with back problems. No heart problems or other serious medical conditions. We cook also vegan and vegetarian food. We accept kids in our cooking workshop. We share recipes at the end of the class. No market tour on Friday afternoon. Do not worry about finding us, we will text you once we receive your booking. Group size is maximum 8 people (might be 10 only if we have an overbooking or for private groups). This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
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J2P3+C26، زنقة بوطويل، Marrakech 40000, Morocco