Enjoy a cocktail tasting with Pulque (agave ferment) assisted by an expert in agave drinks.
Discover one of the most emblematic Pulquerías in Guadalajara while learning about and trying the quintessential Mexican ancestral alcoholic drink.
Before the arrival of the Spanish conquerors, the most consumed drink by the natives was aguamiel and pulque.
The pre-Hispanic tribes did not know beer or wine.
It was not until after 1520 during the conquest that distillates and foreign drinks were introduced.
Learn about the historical journey of Pulque to the present day in a cultural, social, and friendly environment.
Today Pulque is recognized as a healthy drink with healing properties since it contains fiber, vitamins, antioxidants, and probiotics that improve digestion and intestinal flora.
Take advantage of this experience to have fun with the locals of Guadalajara in a bohemian and youthful atmosphere.
Wheelchair accessible. Service animals allowed. Not recommended for travelers with spinal injuries. Not recommended for pregnant travelers. Not recommended for travelers with poor cardiovascular health. Travelers should have at least a moderate level of physical fitness
You will be in "La Chukirruki" an epic Pulqueria (Pulque bar) in the western area of the historic center of Guadalajara, a few blocks from the expiatory temple and the famous Colonia Americana.