Tortillas, Nixtamal and Salsas Workshop

Oaxaca City, Mexico
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What To Expect

​This class is quite interactive; you're going to actively participate in preparing the food we all are going to eat. Either you're a beginner in the kitchen or a master chef. The only thing I ask is that you're passionate about cooking.

I'll share with you some stories, especially from my scouting and exploration of the state of Oaxaca, mainly from La Mixteca and the Central Valley regions.
Finally, we all are going to enjoy the meals we cooked, I'll show you a couple of techniques to make your food look fantastic with little effort (food love starts with the sight!)

Mexican food, thus, Oaxacan cuisine has a significant foundation on corn, so we are going to learn about this cornerstone ingredient of the local gastronomy. One important topic that will be covered it's the Nixtamal process, which is the ​cornerstone of Mexican gastronomy and culture.

What to remember

Important info

Service animals allowed. Near public transportation. Not wheelchair accessible. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 5 travelers. Confirmation will be received at time of booking

What's included
Coffee and/or Tea - Soft drinks, not quite soda, but fresh fruit based fresh drinks. Lunch. Snacks. Soda/Pop - Soft drinks, not quite soda, but fresh fruit based fresh drinks
know before you go
Know Before You Go

10:00 AM

Operating days

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Cancellation Policy
can-cancel You can cancel your tour until a day in advance
Nomad Cook
Meeting Point

Mercado de La Merced, Av. José María Morelos 1522A, RUTA INDEPENDENCIA, Centro, 68000 Centro, Oax., Mexico