History of Chocolate in Yucatan with Tasting and Brunch

With the assistance of a local chef we will first have a little history about cocoa and its uses during the time of the Mayans in the Yucatan Peninsula, its commercialization and the importance it had for different ceremonies, also the uses given to it in the modern era to cocoa.

In the same way, we will learn the technique of making the cocoa paste that will be used to make the chocolate samples that we can taste as part of the activity. We will also learn about the ingredients that are used and the tools that are used to make the chocolate. chocolate.

The ingredients to be used are completely organic, if there is any type of dietary restriction it is important to make it known during the activity.

At the end we will have our delicious brunch prepared with great love by the cafe-restaurant staff, drinks are optional, you will have access to a menu in case you require something that is not included in the activity.