Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour

Penang Island, Malaysia
From
$116.46
Pickup point
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Date
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Overview
Duration
5h
Voucher type
E-Ticket
What To Expect

Get hands-on cooking with a professional local chef while learn 3 signature dishes of your own choice from scratch. Immerse in different ethnic food such as Malay, Chinese, Indian, Mamak, Nyonya & even Penang Street Food.

After I pick you up, we'll visit a local wet market to gather and learn unique local ingredients while sightseeing the bustling locals' lifestyle. We'll also have an authentic hawker food sampling and enjoy coffee at a famous nearby Kopitiam if time permits.

Along the class, you'll taste nutmeg juice, which is a Penang native-grown produce famous for spice trade in the past.

Rest assure you will be fully taken care of as we'll be able to customize for vegetarian & vegans. Let us know in advance of your any dietary restriction too.

What to remember

Important info

Wheelchair accessible. Stroller accessible. Near public transportation. Infants must sit on laps. Transportation is wheelchair accessible. Surfaces are wheelchair accessible. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking

included
What's included
included-item
Private transportation. Customized recipes. Lunch & Breakfast. Drink
know before you go
Know Before You Go
Operating days

See Availability

Cancellation Policy
Unfortunately, our partner's policy does not allow us to refund, cancel or change this booking.
Provider
Cooking with Chef Samuel
Meeting Point

George Town, Penang, Malaysia
Traveler pickup is offered
Free Pickup in Georgetown. RM100 charges apply if you need me to pick up outside Georgetown.

Airports

  • Penang Intl Airport, Malaysia

Ports

  • Swettenham Pier Cruise Terminal, 1, Jalan Tun Syed Sheh Barakbah, George Town, 10200 George Town, Pulau Pinang, Malaysia