With Malay, Indian and Chinese influences on nation's cuisine, it's no wonder that Malaysian food is a lip-smackingly complex beast.
We'll meet in the old district of Chow Kit and Kampung Baru, some of the last remaining parts of the city not to have been developed into glassy high rises.
Don't expect other foreigners. Weave among the narrow streets sampling 14+ tastings carefully curated by a KL chef for their taste and culinary history.
The flavours change across the year, but highlights include the fragrant bowls of laksa, hand stretched rotis, nasi lemak with piquant sambal and herbal chicken rendang, charcoal-grilled mackerel and soothing iced cendol with custard-like durian. We'll end with a fine view of the mighty Petronas Twin Towers.
I'm sure you have a lot of your plate, but here's some food for thought. While it's possible to attempt such a culinary marathon yourself, you'd be one sandwich short of a Malaysian picnic not to join me on our moveable food feast.
Not wheelchair accessible. Stroller accessible. Service animals allowed. Near public transportation. Most travelers can participate. This tour isn't suitable for vegetarians due to street vendors' limited menus. The tour is fully halal. There is no beef or pork on the tour. Pescatarians may be have skip a tasting or two. Other dietary restrictions may require some dishes to be missed. Operates in all weather conditions, please dress appropriately and bring an umbrella in rainy season. Children must be accompanied by an adult. Infant meals not included. The tour isn't suitable for those with a severe allergies due to the nature of street food. Suitable for gluten intolorances as long as traces are acceptable. Other allergies may require some dishes to be missed. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
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449, Jalan Tuanku Abdul Rahman, Chow Kit, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia