The Bean to Bar experience. It includes an in-depth explanation about cocoa, nutritional benefits and work on farms, an explanation and practice of all the steps to make handmade chocolate, preparation and explanation of drinks made with cocoa. You'll mold 120g of chocolate with a wide variety of toppings and each passenger will take their own.
Infant seats available. Near public transportation. Stroller accessible. Surfaces are wheelchair accessible. Transportation is wheelchair accessible. Wheelchair accessible. This tour/activity will have a maximum of 20 travelers. Confirmation will be received at time of booking
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Siete Cuartones 249, Cusco 08002, Peru