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What To Expect

Peruvian food and topography go hand in hand. Using what Pachamama (mother earth) gave them, the Peruvians have developed a cuisine that combines local and international flavours. And undoubtedly it is the geography of Peru that makes its culinary culture so distinct. With the coast providing an abundance of fresh seafood, the Andean highland supplying a variety of potatoes and the Amazon rainforest delivering delicious seasonal fruits, it's unsurprising that Peru is one of the world's emerging foodie hotspots.

What's included
Hotel (8 nights), Farmstay (1 night) 9 breakfasts, 5 lunches, 1 dinner The plane, private vehicle, train, taxi, local bus Entrance
know before you go
Know Before You Go
You'll learn the secrets of ceviche, make your own Pisco sour
Learn a few Andean cooking tips with a foodie in Cusco
Pay a visit to a cacao farm and get involved in the whole process from planting to the final product
Enjoy a farm-cooked dinner and stay overnight on the family's plantation
Discover the breadth of Peruvian cuisine
See Machu Picchu
Visit Colonial District City
Enjoy a guided tour of San Francisco Monastery including The Catacombs
Go on a walk to Barranco
Attend Ceviche cooking demonstration
Go on an orientation walk in Cusco
Visit Pisco Distillery
Attend an Andean cooking class
Visit Sacred Valley for brewery tour and tasting
Visit the Moray Incan Archaeological Site
Meet Chichubamba Community and enjoy your lunch
Visit Maras salt mines
Enjoy Pachamanca in Lunch
Visit Pisac market
Enjoy tasting Empanada
Operating days
Cancellation Policy
can-cancel You can cancel your tour until a month before your travel date
Intrepid Travel
Meeting Point

Tour departs from Hotel La Castellana, Grimaldo del Solar, 222, Miraflores, Lima, Peru.