• Enjoy learning how to make a delicious three-course dinner which is typical to the Alentejo region of Portugal
• Start on Chourico with Portuguese jam and olives. Make the most of the catch of the day for a delicious main course and then, complete the meal, with deliciously custardy farofias tarts
• Benefit from the wise words and guidance of an experienced Portuguese master chef walking you through each dish
• Take part in an unforgettable cooking class in the heart of the beautiful, historic town of, Reguengos de Monsaraz
Not wheelchair accessible. Stroller accessible. Near public transportation. Guests need to communicate if they have any food restriction (allergy, special diet, etc.). This tour/activity will have a maximum of 12 travelers. Confirmation will be received at time of booking
08:00 PM
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7200 Reguengos de Monsaraz, Portugal