Traditional Portuguese sweets cooking class

Traditional Portuguese sweets cooking class
Let Joana introduce you to the most beautiful, ancient, and traditional way of making sweets and desserts in Portugal, that she learned from her grandmothers, then enjoy them together!

• Learn how to bake and then feast on 3 traditional Portuguese sweets while learning about the history behind each one
• Coffee, soft drinks, and juice are included, guests can also BYOB
• Takes place in a sunny room in the hosts' home in central Porto
• Communal cooking class for 2 to 8 people
• Joana comes from a large Portuguese family and her grandmothers taught her their unique family recipes
  About your host, Joana: "I'm Joana, born and raised in Porto, lover of all things cooking and baking related, travel enthusiast, and a Tourism Management graduate. I love my city and I know a lot about it since I've never lived anywhere else. I come from a traditional family that deeply loves homemade food."
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  Brisas do liz
  Thick, creamy egg yolk and almond base sweet
  Queijadas
  Little sweet pies with cheese and sugar and a butter base dough
  Pastéis de Feijão
  Puff pastry base, white beans and almond filling