Mother Nature blessed Terceira with abundant sources of food, and this outdoors cooking experience is a celebration of Azorean cuisine. You'll learn how to make alcatra pot roast and cook smoked sausages called linguiças as well as bake bread and Dona Amelias, a cupcake traditional to Terceira. Wine, moonshine and plenty of laughs add to the all-round fun.
Azorean cuisine cooking class on Terceira. Learn how to make alcatra pot roast. Discover the secrets of Dona Amelia cupcakes