Gastronomic private tour at ChocoMuseo and Pisco Museum

Peruvian cocoa is one of the best in the world, and you'll have the opportunity to get to know it in depth by participating in an interactive chocolate workshop called "From the cocoa bean to the bar" at the ChocoMuseo. Learn about the whole process from the harvesting of cacao to its final consumption and finish the activity preparing a delicious chocolate mold. Then, you will continue to the Pisco Museum to participate in a guided tasting of 4 different types of pisco. Pisco is another of the most representative Peruvian products and is considered the national drink. Also, you will prepare a traditional Peruvian dish like ceviche or tiradito and the famous drink pisco sour.