Understand what makes Japanese food unique and exquisitely delicious and experience some of Japan’s most amazing flavors. Learn about food from the different regions of Japan, the process of how to make them and why they come from those areas.
You will visit several shops and taste different types of food including Dashi (Japanese soup stock), Tamagoyaki (egg roll), Anago (salt water eel), Fish cake, Katsuoboshi (fish flakes) and satsumaimo (sweet fried potatoes).
You will experience a seasonal lunch at a very serene, authentic place. Next, you will enjoy an authentic Japanese “must do” activity, a Wagashi experience, with a Wagashi master that will make an intricately handcrafted dessert in front of you. This will be served with very high-quality Matcha.
Family-friendly. Children must be accompanied by an adult. Passport information copy is required for kids 10 and above.. Wheelchair accessible. Stroller accessible. Near public transportation. Infant seats available. Most travelers can participate. Minimum drinking age is 21 years. Lunch Choice upon booking. Good for rainy days. Changes to tours and spots we visit may occur due to schedules of restaurants, public holidays, weather conditions and other unforeseen circumstances. Applicable substitutions will be made in this case.. Pescetarian, Vegan, Vegetarian friendly. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 10 travelers. Confirmation will be received at time of booking
10:30 AM
See Availability
Starbucks - Nihombashi Suruga Building, Japan, 103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 1-chōme71 スルガビル 1F