Traditional Thai Cooking Class with Market Visit in Bangkok
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Transform your Bangkok visit with a hands-on Thai cooking class that brings the flavors of Thailand to life. Begin your journey at the bustling Wat Kheak Market, where you’ll uncover a vibrant array of fresh ingredients—fragrant herbs, exotic spices, and local produce—while learning their role in traditional Thai cuisine. Back at a charming open-air kitchen, expert chefs guide you in crafting iconic dishes like spicy curries, savory appetizers, and sweet Thai desserts, all made from scratch. Relish the satisfaction of enjoying your creations and take-home authentic recipes to impress. Perfect for families, couples, solo travelers, and groups, this cultural and culinary experience is an essential highlight for any food lover visiting Bangkok.
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Activity package
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Facilities
Free cancellation
Mobile voucher accepted
4 hours
Available in Thai, EnglishImportant information
Public transportation options are available nearby. “Annual holidays” our school will be closed on 12-16 April (Songkran Festival). . Children’s tickets are available for those aged 4 to 11 years. . Cooking Classes are restricted to 20 guests maximum per session. . Market tours are not included in the afternoon and evening sessions. . Menu: Monday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Tuesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Wednesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice Thursday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Mussamun curry paste Mussaman curry with chicken, Mango with sticky rice Friday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Saturday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Sunday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice . Vegetarian and other dietary restrictions can be accommodated. . Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting. . On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.